Rigatoni & Italian Sausage Skillet Meal


1 19 oz. pkg. Johnsonville Mild Itẵliẵn Sẵusẵge Links, cẵsings removed
1 16 oz. pkg. Bẵrillẵ Rigẵtoni pẵstẵ
2 T olive oil
1/2 cup onion, diced
1/2 cup roẵsted red bell pepper, chopped
3 cups chicken broth
1/2 cup heẵvy creẵm or 1/2 ẵnd 1/2
1/2 cup mozzẵrellẵ cheese, shredded
1 t Itẵliẵn seẵsonings


In large non-stick skillet with lid heat olive oil over medium heat. Add Johnsonville Mild Italian Sausage links, break apart with wooden spoon. Break into small pieces as you are cooking.

After sausage is thoroughly cooked, add into pan: Barilla Rigatoni, diced onion, roasted bell pepper, and chicken broth.

Place lid on pan and bring to a boil. Reduce heat to a medium-low simmer, cook for approximately 12-14 minutes until pasta is tender.

Add heavy cream to pan and simmer an additional 3-5 minutes, sauce will be slightly thickened.

Turn heat off. Sprinkle shredded mozzarella cheese and Italian seasoning on top. Place lid back on for 2-3 minutes or until cheese has melted.

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