Sweet caramelized pork with rice

Flavor explosion in your plate-try this sticky caramelized pork and you will enjoy every bite of it,i promise!


2 lb pork butt or boneless ribs
1/2 onion
3 tbsp brown sugar
2 cups water
2 tbsp fish sauce
1 tbsp soy sauce
1 tspn olive oil
cooked white rice
green onions for garnish


Chop the onion and cut pork in small pieces. Heat olive oil in a large skillet and cook onions and pork for about 5 minutes until the meat is well browned.

To the same skillet add water, soy sauce, sugar and fish sauce, bring to a light boil and simmer for the next 30 minutes ( or until almost all the water will become a thick, brown caramel like sauce)
Stir it and serve your caramel pork over rice with some green onions for garnish

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